Các yếu tố ảnh hưởng đến hành vi bảo vệ môi trường của nông hộ trong sản xuất nông nghiệp tại một số tỉnh phía Bắc Việt Nam
Từ khóa:
Mô hình Logit nhị phân, hành vi bảo vệ môi trườngTóm tắt
Nghiên cứu này chỉ ra được các yếu tố ảnh hưởng tới hành vi bảo vệ môi trường của người nông dân trong sản xuất nông nghiệp ở phía Bắc Việt Nam. Nghiên cứu đã sử dụng mô hình logit nhị phân để phân tích số liệu thu được từ 311 nông hộ khảo sát ở 2 tỉnh Sơn La, Vĩnh Phúc và thành phố Hà Nội. Kết quả nghiên cứu cho thấy có các yếu tố ảnh hưởng tới hành vi bảo vệ môi trường của người nông dân ở phía Bắc Việt Nam: nhận thức về sức khỏe, nhận thức về môi trường, nhận thức về lợi ích và mạng lưới xã hội có tác động tích cực với hành vi bảo vệ môi trường của họ trong sản xuất.
Tài liệu tham khảo
Bộ Tài nguyên và Môi trường (2022), Báo cáo hiện trạng môi trường quốc gia 2022, Hà Nội.
Bhujel, R.R. & Joshi, H.G. (2023), ‘Understanding farmers’ intention to adopt sustainable agriculture in Sikkim: The role of environmental consciousness and attitude’, Cogent Food & Agriculture, 9(1), 2261212. https://doi.org/10.1080/23311932.2023.2261212
Bulut, S. & Gökalp, Z. (2022), ‘Agriculture and environment interaction’, Current Trends in Natural Sciences, 11(21), 372-380. https://doi.org/10.47068/ctns.2022.v11i21.041
Chen, C.L. & Tsai, C.H. (2016), ‘Marine environmental awareness among university students in Taiwan: a potential signal for sustainability of the Oceans’, Environmental Education Research, 22(7), 958-977. https://doi.org/10.1080/13504622.2015.1054266
Chen, Y., Liang, Y., Zhou, H., Wang, Q. & Liu, Y. (2022), ‘Farmers’ adaptive behaviors to heavy metal-polluted cultivated land in mining areas: The influence of farmers’ characteristics and the mediating role of perceptions’, International Journal of Environmental Research and Public Health, 19(11), 6718. https://doi.org/10.3390/ijerph19116718
Defrancesco, E., Gatto, P., Runge, F. & Trestini, S. (2008), ‘Factors affecting farmers’ participation in agri‐environmental measures: A Northern Italian perspective’, Journal of Agricultural Economics, 59(1), 114-131. http://doi.org/10.1111/j.1477-9552.2007.00134.x
Deniz, D. (2016), ‘Sustainable thinking and environmental awareness through design education’, Procedia Environmental Sciences, 34, 70-79. http://doi.org/10.1016/j.proenv.2016.04.008
Du, Y., Wang, X., Brombal, D., Moriggi, A., Sharpley, A. & Pang, S. (2018), ‘Changes in environmental awareness and its connection to local environmental management in water conservation zones: The case of Beijing, China’, Sustainability, 10(6), 2087. https://doi.org/10.3390/su10062087
Fang, W.T., Ng, E. & Zhan, Y.S. (2018), ‘Determinants of pro-environmental behavior among young and older farmers in Taiwan’, Sustainability, 10(7), 2186. https://doi.org/10.3390/su10072186
Farani, A.Y., Mohammadi, Y., Ghahremani, F. & Ataei, P. (2021), ‘How can Iranian farmers’ attitudes toward environmental conservation be influenced?’, Global Ecology and Conservation, 31, e01870. https://doi.org/10.1016/j.gecco.2021.e01870
Genius, M., Pantzios, C.J. & Tzouvelekas, V. (2006), ‘Information acquisition and adoption of organic farming practices’, Journal of Agricultural and Resource Economics, 93-113.
Halpenny, E.A. (2010), ‘Pro-environmental behaviours and park visitors: The effect of place attachment’, Journal of Environmental Psychology, 30(4), 409-421. http://doi.org/10.1016/j.jenvp.2010.04.006
Hazmi, M., Zulfikhar, R., Jamin, F.S., Pareira, M.S. & Pamuji, S. (2024), ‘Influence of sustainable agricultural practices on ecosystem balance and land productivity in Indonesia’, West Science Agro, 2(01), 10-16.
Israel, G.D. (1992), Determining sample size, University of Florida.
Issa, I. & Hamm, U. (2017), ‘Adoption of organic farming as an opportunity for Syrian farmers of fresh fruit and vegetables: An application of the theory of planned behaviour and structural equation modelling’, Sustainability, 9(11), 2024. https://doi.org/10.3390/su9112024
Khosravi, S., Lashgarara, F., Poursaeed, A. & Omidi Najafabadi, M. (2022), ‘Modeling the relationship between urban agriculture and sustainable development: a case study in Tehran city’, Arabian Journal of Geosciences, 15, 1-13. https://doi.org/10.1007/s12517-021-09396-y.
Klein, V.M., Crone, M.R., Wiefferink, C.H. & Reijneveld, S.A. (2010), ‘Identification and management of psychosocial problems among toddlers by preventive child health care professionals’, European Journal of Public Health, 20(3), 332-338. http://doi.org/ 10.1093/eurpub/ckp169.
Klerkx, L., Aarts, N. & Leeuwis, C. (2010), ‘Adaptive management in agricultural innovation systems: The interactions between innovation networks and their environment’, Agricultural Systems, 103(6), 390-400. http://dx.doi.org/10.1016/j.agsy.2010.03.012.
Lipkus, I.M. (2007), ‘Numeric, verbal, and visual formats of conveying health risks: Suggested best practices and future recommendations’, Medical Decision Making, 27(5), 696-713. http://doi.org/ 10.1177/0272989X07307271.
Mesfin, H.M. (2017), ‘Sustainable agriculture in Eastern Ethiopia’, Review of Agricultural and Applied Economics, 20(1), 25-30. http://doi.org/ 10.15414/raae.2017.20.01.25-30.
Oskamp, S. (2000), ‘A sustainable future for humanity? How can psychology help?’, American Psychologist, 55(5), 496.
Perkins, H.E. (2010), ‘Measuring love and care for nature’, Journal of Environmental Psychology, 30(4), 455-463. http://doi.org/ 10.1037//0003-066X.55.5.496.
Ren, X., Zhang, X., Yan, C. & Gozgor, G. (2022), ‘Climate policy uncertainty and firm-level total factor productivity: Evidence from China’, Energy Economics, 113, 106209. https://doi.org/10.1016/j.eneco.2022.106209.
Rust, N.A., Ptak, E.N., Graversgaard, M., Iversen, S., Reed, M.S., de Vries, J.R. & Kjeldsen, C. (2023), ‘Social capital factors affecting uptake of sustainable soil management practices: A literature review’, Emerald Open Research, 1(10). https://doi.org/10.35241/emeraldopenres.13412.2.
Salahodjaev, R. (2018), ‘Is there a link between cognitive abilities and environmental awareness? Cross-national evidence’, Environmental Research, 166, 86-90. https://doi.org/10.1016/j.envres.2018.05.031.
Sarie, F., Mohammad, W., Suparwata, D.O. & Jamin, F.S. (2023), ‘Evaluation of the effect of climate change factors, sustainable agricultural practices, and community involvement on sustainable agricultural productivity: A case study on rice farmers in Cianjur Area’, West Science Agro, 1(01), 15-20.
Shafiei, A. & Maleksaeidi, H. (2020), ‘Pro-environmental behavior of university students: Application of protection motivation theory’, Global Ecology and Conservation, 22, e00908. https://doi.org/10.1016/j.gecco.2020.e00908.
Sudarmadi, S., Suzuki, S., Kawada, T., Netti, H., Soemantri, S. & Tri Tugaswati, A. (2001), ‘A survey of perception, knowledge, awareness, and attitude in regard to environmental problems in a sample of two different social groups in Jakarta, Indonesia’, Environment, Development and Sustainability, 3, 169-183.
Terano, R., Mohamed, Z., Shamsudin, M.N. & Latif, I. (2015), ‘Factors influencing intention to adopt sustainable agriculture practices among paddy farmers in Kada, Malaysia’, Asian Journal of Agricultural Research, 9(5), 268-275. http://doi.org/ 10.3923/ajar.2015.268.275.
Xie, X., He, Z., Chen, N., Tang, Z., Wang, Q. & Cai, Y. (2019), ‘The roles of environmental factors in regulation of oxidative stress in plant’, BioMed Research International, 2019(1), 9732325. https://doi.org/10.1155/2019/9732325.
Zhang, M., Qin, J., Tan, H., Mao, H., Tu, X. & Jian, J. (2023), ‘Education level of farmers, market-oriented reforms, and the utilization efficiency of agricultural water resources in China’, Economic Change and Restructuring, 56(6), 3927-3947.
Zhou, S., Qing, C., Guo, S., Deng, X., Song, J. & Xu, D. (2022), ‘Why “say one thing and do another” a study on the contradiction between farmers’ intention and behavior of garbage classification’, Agriculture, 12(8), 1159. https://doi.org/10.3390/agriculture12081159.